FOOD | 侑久上海　YUKYU SHANGHAI（ゆうきゅうしゃんはい）

shanghai crab
- ~The ultimate taste of autumn~
  -
  Enjoy the luxurious Shanghai crab, the king of autumn flavors.The rich and creamy crab miso and delicately sweet meat make this a delicacy you will never forget once you have tried it.We purchase delicious Shanghai crabs at the peak season and offer the finest flavors.This is a limited time offer, so please take advantage of this opportunity.
  1/10
  ~The ultimate taste of autumn~
  -
  Enjoy the luxurious Shanghai crab, the king of autumn flavors.The rich and creamy crab miso and delicately sweet meat make this a delicacy you will never forget once you have tried it.We purchase delicious Shanghai crabs at the peak season and offer the finest flavors.This is a limited time offer, so please take advantage of this opportunity.
- Steamed whole Shanghai crab (male)
  7,500 yen (tax included) ~
- Steamed Shanghai Crab (Female)
  5500 yen (tax included) ~
- Shanghai Crab Marinated in Shaoxing Wine (Male)
  8,500 yen (tax included) ~
- Shanghai crab marinated in Shaoxing wine (female)
  6,500 yen (tax included) ~
Appetizer
- Fresh pickled mustard greens
  580 yen(税込)
  1/10
  Fresh pickled mustard greens
  580 yen(税込)
- Petan
  580 yen(税込)
  1/10
  Petan
  580 yen(税込)
- Smashed cucumber
  580 yen(税込)
  1/10
  Smashed cucumber
  580 yen(税込)
- Cold jellyfish
  1,500 yen(税込)
  1/10
  Cold jellyfish
  1,500 yen(税込)
- Tender chicken liver
  ¥ 680(税込)
  Low-temperature cooking
  1/10
  Tender chicken liver
  ¥ 680(税込)
  Low-temperature cooking
- Bang Bang Chicken
  1200 yen(税込)
  Low-temperature cooking
  1/10
  Bang Bang Chicken
  1200 yen(税込)
  Low-temperature cooking
- Pork tongue with salt and green onions
  ¥ 680(税込)
  Low-temperature cooking
  1/10
  Pork tongue with salt and green onions
  ¥ 680(税込)
  Low-temperature cooking
- Drooled chicken
  1200 yen(税込)
  Low-temperature cooking
  1/10
  Drooled chicken
  1200 yen(税込)
  Low-temperature cooking
- Chicken breast marinated in Shaoxing wine and scallion sauce
  1200 yen(税込)
  Low-temperature cooking
  1/10
  Chicken breast marinated in Shaoxing wine and scallion sauce
  1200 yen(税込)
  Low-temperature cooking
- Whimsical Salad
  880 yen(税込)
  1/10
  Whimsical Salad
  880 yen(税込)
- Appetizer platter (for 2 people or more)
  1600 yen(税込)
  1/10
  Appetizer platter (for 2 people or more)
  1600 yen(税込)
Seafood and vegetables
- Shrimp in chili sauce (small)
  1,500 yen(税込)
  Large 2000 yen (tax included)
  1/10
  Shrimp in chili sauce (small)
  1,500 yen(税込)
  Large 2000 yen (tax included)
- Large shrimp simmered in chili sauce
  3800 yen(税込)
  1/10
  Large shrimp simmered in chili sauce
  3800 yen(税込)
- Stir-fried green vegetables
  1200 yen(税込)
  1/10
  Stir-fried green vegetables
  1200 yen(税込)
- Shrimp Mayonnaise Cointreau Flavor (small)
  1,500 yen(税込)
  Large 2000 yen (tax included)
  1/10
  Shrimp Mayonnaise Cointreau Flavor (small)
  1,500 yen(税込)
  Large 2000 yen (tax included)
- Large shrimp with mayonnaise
  3800 yen(税込)
  1/10
  Large shrimp with mayonnaise
  3800 yen(税込)
Meat dish
- Black vinegar subuta (small)
  1,500 yen(税込)
  Large 2000 yen (tax included)
  1/10
  Black vinegar subuta (small)
  1,500 yen(税込)
  Large 2000 yen (tax included)
- Double-pot meat small
  1,500 yen(税込)
  Large 2000 yen (tax included)
  1/10
  Double-pot meat small
  1,500 yen(税込)
  Large 2000 yen (tax included)
- Hakata Chicken Stir-fried with Cashew Nuts (Small)
  1,500 yen(税込)
  Large 2000 yen (tax included)
  1/10
  Hakata Chicken Stir-fried with Cashew Nuts (Small)
  1,500 yen(税込)
  Large 2000 yen (tax included)
- Hakata chicken stir-fried in Sichuan style with mustard (small)
  1,500 yen(税込)
  Large 2000 yen (tax included)
  1/10
  Hakata chicken stir-fried in Sichuan style with mustard (small)
  1,500 yen(税込)
  Large 2000 yen (tax included)
- Mapo tofu small
  1,500 yen(税込)
  Large 2000 yen (tax included)
  1/10
  Mapo tofu small
  1,500 yen(税込)
  Large 2000 yen (tax included)
- Spicy garlic spare ribs (1 piece)
  1200 yen(税込)
  1/10
  Spicy garlic spare ribs (1 piece)
  1200 yen(税込)
- Japanese beef zabuton green pepper beef paste
  3600 yen(税込)
  1/10
  Japanese beef zabuton green pepper beef paste
  3600 yen(税込)
- 4 pieces of Peking duck
  3200 yen(税込)
  1/10
  4 pieces of Peking duck
  3200 yen(税込)
- Fried chicken
  560 yen(税込)
  1/10
  Fried chicken
  560 yen(税込)
Japanese mackerel
- Shark fin soup
  1800 yen(税込)
- Braised Shark Fin
  10000 yen(税込)
- Shark fin soup with Shanghai crab paste
  2200 yen(税込)
- Extra large whole braised shark fin
  15000 yen(税込)
  1/10
  Extra large whole braised shark fin
  15000 yen(税込)
Dim sum
- Steamed shrimp dumplings (2 pieces)
  560 yen(税込)
  1/10
  Steamed shrimp dumplings (2 pieces)
  560 yen(税込)
- Black pork shumai (2 pieces)
  560 yen(税込)
  1/10
  Black pork shumai (2 pieces)
  560 yen(税込)
- Xiaolongbao (2 pieces)
  560 yen(税込)
  1/10
  Xiaolongbao (2 pieces)
  560 yen(税込)
- Boiled dumplings (6 pieces)
  560 yen(税込)
  1/10
  Boiled dumplings (6 pieces)
  560 yen(税込)
- Spring rolls (2 pieces)
  560 yen(税込)
  1/10
  Spring rolls (2 pieces)
  560 yen(税込)
noodle rice
- Five fried rice
  1300 yen(税込)
  1/10
  Five fried rice
  1300 yen(税込)
- crab fried rice
  1300 yen(税込)
  1/10
  crab fried rice
  1300 yen(税込)
- Garlic fried rice
  1300 yen(税込)
  1/10
  Garlic fried rice
  1300 yen(税込)
- Spare ribs fried rice with thick sauce
  1600 yen(税込)
  1/10
  Spare ribs fried rice with thick sauce
  1600 yen(税込)
- Shark fin fried rice with thickened sauce
  2800 yen(税込)
  1/10
  Shark fin fried rice with thickened sauce
  2800 yen(税込)
- Sanratanmen
  1400 yen(税込)
  1/10
  Sanratanmen
  1400 yen(税込)
- Tandan noodles
  1400 yen(税込)
  1/10
  Tandan noodles
  1400 yen(税込)
- Shanghai fried noodles
  1400 yen(税込)
  1/10
  Shanghai fried noodles
  1400 yen(税込)
- rice
  300 yen(税込)
  1/10
  rice
  300 yen(税込)
dessert
- Annin tofu
  ¥ 680(税込)
  1/10
  Annin tofu
  ¥ 680(税込)
- Sesame dumplings (2 pieces)
  580 yen(税込)
  1/10
  Sesame dumplings (2 pieces)
  580 yen(税込)
- mango pudding
  ¥ 680(税込)
  1/10
  mango pudding
  ¥ 680(税込)

備考

*There is a 330 yen (tax included) appetizer fee.

Steamed whole Shanghai crab (male)

Steamed Shanghai Crab (Female)

Shanghai Crab Marinated in Shaoxing Wine (Male)

Shanghai crab marinated in Shaoxing wine (female)

Shark fin soup

Braised Shark Fin

Shark fin soup with Shanghai crab paste

shanghai crab

~The ultimate taste of autumn~

Appetizer

Fresh pickled mustard greens

Petan

Smashed cucumber

Cold jellyfish

Tender chicken liver

Bang Bang Chicken

Pork tongue with salt and green onions

Drooled chicken

Chicken breast marinated in Shaoxing wine and scallion sauce

Whimsical Salad

Appetizer platter (for 2 people or more)

Seafood and vegetables

Shrimp in chili sauce (small)

Large shrimp simmered in chili sauce

Stir-fried green vegetables

Shrimp Mayonnaise Cointreau Flavor (small)

Large shrimp with mayonnaise

Meat dish

Black vinegar subuta (small)

Double-pot meat small

Hakata Chicken Stir-fried with Cashew Nuts (Small)

Hakata chicken stir-fried in Sichuan style with mustard (small)

Mapo tofu small

Spicy garlic spare ribs (1 piece)

Japanese beef zabuton green pepper beef paste

4 pieces of Peking duck

Fried chicken

Japanese mackerel

Extra large whole braised shark fin

Dim sum

Steamed shrimp dumplings (2 pieces)

Black pork shumai (2 pieces)

Xiaolongbao (2 pieces)

Boiled dumplings (6 pieces)

Spring rolls (2 pieces)

noodle rice

Five fried rice

crab fried rice

Garlic fried rice

Spare ribs fried rice with thick sauce

Shark fin fried rice with thickened sauce

Sanratanmen

Tandan noodles

Shanghai fried noodles

rice

dessert

Annin tofu

Sesame dumplings (2 pieces)

mango pudding

備考